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Bean cream & fennel broth - Bacon and potatoes - Ricotta mousse with rum and raspberries Chef Andrea Golino introduces us to the secrets of the varied world of finger food, a valid alternative to the traditional full meal. thumbnail text

Bean cream & fennel broth - Bacon and potatoes - Ricotta mousse with rum and raspberries

3 years ago | 7939 views
Chef Andrea Golino introduces us to the secrets of the varied world of finger food, a valid alternative to the traditional full meal.

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