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Salty cream mousse with basil - Carbonara pasta gluten-free - Ham and melon with ricotta cheese and parmigiano - Caesar salad Chef Andrea Golino introduces us to the secrets of the varied world of finger food, a valid alternative to the traditional full meal. thumbnail text

Salty cream mousse with basil - Carbonara pasta gluten-free - Ham and melon with ricotta cheese and parmigiano - Caesar salad

3 years ago | 3130 views
Chef Andrea Golino introduces us to the secrets of the varied world of finger food, a valid alternative to the traditional full meal.

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