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Felice Venanzi: Lemon card, coconut mousse and mango jelly Pastry master Maurizio Santin introduces us to the protagonists of Italian pastry and the desserts that made them famous. thumbnail text

Felice Venanzi: Lemon card, coconut mousse and mango jelly

3 years ago | 4706 views
Pastry master Maurizio Santin introduces us to the protagonists of Italian pastry and the desserts that made them famous.

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