Cannelloni stuffed with ricotta cheese and spinach - Toast with mushrooms and Gregorian cheeseSarah Cicolini, a skilled and straightforward young cook, tells the story that led her to choose this profession. From traditional cuisine to that of innovation.
Cannelloni stuffed with ricotta cheese and spinach - Toast with mushrooms and Gregorian cheese
Sarah Cicolini, a skilled and straightforward young cook, tells the story that led her to choose this profession. From traditional cuisine to that of innovation.
