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Giuseppe Carrus pairings: Fradiles - "Angraris" Mandrolisai Rosso Superiore 2019 with ftortello filled with wild boar with porcini mushrooms and cream cheese Fiore Sardo by chef Mauro Ladu

Giuseppe Carrus presents "Angraris" Mandrolisai Rosso Superiore 2019 by the cellar Fradiles with tortello filled with wild boar with porcini mushrooms and cream cheese Fiore Sardo by chef Mauro Ladu.
Enjoy!

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Giuseppe Carrus pairings: Fradiles - "Angraris" Mandrolisai Rosso Superiore 2019 with ftortello filled with wild boar with porcini mushrooms and cream cheese Fiore Sardo by chef Mauro Ladu

4 month ago | 72017 views

Giuseppe Carrus presents "Angraris" Mandrolisai Rosso Superiore 2019 by the cellar Fradiles with tortello filled with wild boar with porcini mushrooms and cream cheese Fiore Sardo by chef Mauro Ladu.
Enjoy!

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