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Giuseppe Carrus pairings: Bentu Luna Sardegna Rosso Sobi 2019 with fresh pasta filled with beef stew, red prawn, ricotta cream and pear from chef Luigi Pomata

Giuseppe Carrus presents the red wine Bentu Luna Sardegna Sobi 2019 with fresh pasta filled with beef stew, red shrimp, ricotta cream, pear gel and roast sauce, by chef Luigi Pomata.
Enjoy!

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Giuseppe Carrus pairings: Bentu Luna Sardegna Rosso Sobi 2019 with fresh pasta filled with beef stew, red prawn, ricotta cream and pear from chef Luigi Pomata

6 month ago | 87863 views

Giuseppe Carrus presents the red wine Bentu Luna Sardegna Sobi 2019 with fresh pasta filled with beef stew, red shrimp, ricotta cream, pear gel and roast sauce, by chef Luigi Pomata.
Enjoy!

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