Giuseppe Carrus pairings: S.Maria La Palma Recònta Cagnulari with "Tonnato Tuna" a dish by chef Luigi Pomata

7 month ago | 17549 views

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Giuseppe Carrus presents the Santa Maria La Palma Recònta Cagnulari Alghero Doc Riserva with tuna with tuna sauce and green sauce, rose topinambur and cabbage millefoglie chef Luigi Pomata.

Enjoy!

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