Giuseppe Carrus presents the Santa Maria La Palma Recònta Cagnulari Alghero Doc Riserva with tuna with tuna sauce and green sauce, rose topinambur and cabbage millefoglie chef Luigi Pomata.
Enjoy!
Giuseppe Carrus presents the Santa Maria La Palma Recònta Cagnulari Alghero Doc Riserva with tuna with tuna sauce and green sauce, rose topinambur and cabbage millefoglie chef Luigi Pomata.
Enjoy!