Giuseppe Carrus presents Vermentino Rafia 2022 from Santa Maria La Palma winery with "Era una cozza gratinata": mussels, dried dates, capers with oil, crunchy bread with herbs, lemon peel and cauliflower foam by chef Luigi Pomata.
Enjoy!
Giuseppe Carrus presents Vermentino Rafia 2022 from Santa Maria La Palma winery with "Era una cozza gratinata": mussels, dried dates, capers with oil, crunchy bread with herbs, lemon peel and cauliflower foam by chef Luigi Pomata.
Enjoy!