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Giuseppe Carrus pairings: S.Maria La Palma Rafia 2022 with "Era una cozza gratinata", a dish by chef Luigi Pomata

Giuseppe Carrus presents Vermentino Rafia 2022 from Santa Maria La Palma winery with "Era una cozza gratinata": mussels, dried dates, capers with oil, crunchy bread with herbs, lemon peel and cauliflower foam by chef Luigi Pomata.

Enjoy!

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Giuseppe Carrus pairings: S.Maria La Palma Rafia 2022 with "Era una cozza gratinata", a dish by chef Luigi Pomata

7 month ago | 20193 views

Giuseppe Carrus presents Vermentino Rafia 2022 from Santa Maria La Palma winery with "Era una cozza gratinata": mussels, dried dates, capers with oil, crunchy bread with herbs, lemon peel and cauliflower foam by chef Luigi Pomata.

Enjoy!

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