Giuseppe Carrus presents the wine Ripa delle More 2019, IGT Toscana, from the winery Castello Vicchiomaggio, accompanied by the recipe of chef Antonio Ziantoni: beef and hazelnut. Good tasting!
Giuseppe Carrus presents the wine Ripa delle More 2019, IGT Toscana, from the winery Castello Vicchiomaggio, accompanied by the recipe of chef Antonio Ziantoni: beef and hazelnut. Good tasting!
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