Giuseppe Carrus presents the wine Ripa delle More 2019, IGT Toscana, from the winery Castello Vicchiomaggio, accompanied by the recipe of chef Antonio Ziantoni: beef and hazelnut. Good tasting!
Giuseppe Carrus presents the wine Ripa delle More 2019, IGT Toscana, from the winery Castello Vicchiomaggio, accompanied by the recipe of chef Antonio Ziantoni: beef and hazelnut. Good tasting!