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Food & wine pairings by Giuseppe Carrus: Menhir Filo with mallard, seaweed and olive by Gianfranco Pascucci

Giuseppe Carrus presents the wine Filo Negroamaro Doc di Terra d`Otranto Riserva 2019, from the Menhir winery, accompanied by the recipe of chef Gianfranco Pascucci: mallard with seaweed and olives. Good tasting!

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Food & wine pairings by Giuseppe Carrus: Menhir Filo with mallard, seaweed and olive by Gianfranco Pascucci

1 years ago | 30511 views

Giuseppe Carrus presents the wine Filo Negroamaro Doc di Terra d'Otranto Riserva 2019, from the Menhir winery, accompanied by the recipe of chef Gianfranco Pascucci: mallard with seaweed and olives. Good tasting!

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