Giuseppe Carrus presents the wine Filo Negroamaro Doc di Terra d'Otranto Riserva 2019, from the Menhir winery, accompanied by the recipe of chef Gianfranco Pascucci: mallard with seaweed and olives. Good tasting!
Giuseppe Carrus presents the wine Filo Negroamaro Doc di Terra d'Otranto Riserva 2019, from the Menhir winery, accompanied by the recipe of chef Gianfranco Pascucci: mallard with seaweed and olives. Good tasting!