Giuseppe Carrus presents the wine Perdixi Bovale 2020, from the winery Casadei - Olianas, accompanied by a chef Stefano Marzetti's recipe: pigeon larded in crust with truffle, foie gras and pumpkin. Good tasting!
Giuseppe Carrus presents the wine Perdixi Bovale 2020, from the winery Casadei - Olianas, accompanied by a chef Stefano Marzetti's recipe: pigeon larded in crust with truffle, foie gras and pumpkin. Good tasting!
