Villa Poggio Salvi wineryGiuseppe Carrus tastes for us one of the greatest and most famous Italian wines: Brunello di Montalcino wine from Villa Poggio Salvi winery, with a recipe prepared by chef Tommaso Venuti based on pheasant and polenta.
Giuseppe Carrus tastes for us one of the greatest and most famous Italian wines: Brunello di Montalcino wine from Villa Poggio Salvi winery, with a recipe prepared by chef Tommaso Venuti based on pheasant and polenta.
