Parmigiana di melanzane recipe and beef filletChef Giancarlo Perbellini shows us two gourmet recipes. The first recipe is a fried beef fillet with mushrooms, while the second one is Parmigiana di melanzane, a classic Italian dish made with fried aubergines, tomato sauce, mozzarella and basil
Chef Giancarlo Perbellini shows us two gourmet recipes. The first recipe is a fried beef fillet with mushrooms, while the second one is Parmigiana di melanzane, a classic Italian dish made with fried aubergines, tomato sauce, mozzarella and basil
