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Mushrooms and asparagus salad - Veal morsels and fried sage - Mozzarella and tomato cheesecake Chef Andrea Golino introduces us to the secrets of the varied world of finger food, a valid alternative to the traditional full meal. thumbnail text

Mushrooms and asparagus salad - Veal morsels and fried sage - Mozzarella and tomato cheesecake

3 years ago | 6045 views
Chef Andrea Golino introduces us to the secrets of the varied world of finger food, a valid alternative to the traditional full meal.

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