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Val D'Aosta - "Tegole" with cogne cream ancd ricotta cheese the master pastry chef Maurizio Santin takes us to discover Italy and its traditional sweets thumbnail text

Val D'Aosta - "Tegole" with cogne cream ancd ricotta cheese

8 month ago | 8457 views
the master pastry chef Maurizio Santin takes us to discover Italy and its traditional sweets

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