Pigeon recipes by IglesChef Igles Corelli shows us two recipes with wild pigeon. The first recipe is smoked pigeon tartare with mulberry and gooseberries, while the second one is pigeon with Vin Santo wine.
Chef Igles Corelli shows us two recipes with wild pigeon. The first recipe is smoked pigeon tartare with mulberry and gooseberries, while the second one is pigeon with Vin Santo wine.
