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Cannelloni stuffed with ricotta cheese and spinach - Toast with mushrooms and Gregorian cheese Sarah Cicolini, a skilled and straightforward young cook, tells the story that led her to choose this profession. From traditional cuisine to that of innovation. thumbnail text

Cannelloni stuffed with ricotta cheese and spinach - Toast with mushrooms and Gregorian cheese

3 years ago | 3965 views
Sarah Cicolini, a skilled and straightforward young cook, tells the story that led her to choose this profession. From traditional cuisine to that of innovation.

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