Polenta recipe and roasted lambChef Giancarlo Perbellini shows us two gourmet recipes. The first recipe is a polenta with red shrimps and pine nuts, while the second one is a roasted rack of lamb
Chef Giancarlo Perbellini shows us two gourmet recipes. The first recipe is a polenta with red shrimps and pine nuts, while the second one is a roasted rack of lamb