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Pomegranate jelly - Milk chestnut jam - Vinaigrette with oil and rosemary Marathon runner Camilla Monteduro, in a country house surrounded by flowers and orchards, introduces us to the secrets of preserves, as a filling for pies, biscuits or as an accompaniment to cheeses and meats. thumbnail text

Pomegranate jelly - Milk chestnut jam - Vinaigrette with oil and rosemary

11 month ago | 8518 views
Marathon runner Camilla Monteduro, in a country house surrounded by flowers and orchards, introduces us to the secrets of preserves, as a filling for pies, biscuits or as an accompaniment to cheeses and meats.

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