Pomegranate jelly - Milk chestnut jam - Vinaigrette with oil and rosemaryMarathon runner Camilla Monteduro, in a country house surrounded by flowers and orchards, introduces us to the secrets of preserves, as a filling for pies, biscuits or as an accompaniment to cheeses and meats.
Pomegranate jelly - Milk chestnut jam - Vinaigrette with oil and rosemary
Marathon runner Camilla Monteduro, in a country house surrounded by flowers and orchards, introduces us to the secrets of preserves, as a filling for pies, biscuits or as an accompaniment to cheeses and meats.