PanettoneChef Igles Corelli shows us two recipes with panettone. The first recipe is zabaglione au gratin with crunchy panettone, while the second one is a dish based on guinea fowl and panettone.
Chef Igles Corelli shows us two recipes with panettone. The first recipe is zabaglione au gratin with crunchy panettone, while the second one is a dish based on guinea fowl and panettone.
